Nutrition Facts: TERIYAKI CHICKEN
- 340 Calories
- Protein 41 g
- Total Carbohydrate 14 g
- Total Fat 13 g
Nutrient Ratio
Daily Nutritional Needs Percentage
- Protein: 82.0% of daily needs
- Carbohydrates: 4.7% of daily needs
- Fat: 20.0% of daily needs
*Based on average daily recommended intake for adults: Protein 50g, Carbohydrates 300g, Fat 65g