Nutrition Facts: TERIYAKI CHICKEN

  • 340 Calories

  • Protein 41 g
  • Total Carbohydrate 14 g
  • Total Fat 13 g

Nutrient Ratio


Daily Nutritional Needs

  • Protein: 82.0% of daily needs
  • Carbohydrates: 4.7% of daily needs
  • Fat: 20.0% of daily needs

*Based on average daily recommended intake for adults: Protein 50g, Carbohydrates 300g, Fat 65g


Dish Review & Health Tips

High sodium marinade. Request grilled without sauce. Excellent post-workout protein source when paired with complex carbs.

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