Nutrition Facts: VEGETABLE SPRING ROLL
- 240 Calories
- Protein4 g
- Total Carbohydrate24 g
- Total Fat14 g
Nutrient Ratio
Daily Nutritional Needs
Protein:8.0% of daily needs
Carbohydrates:8.0% of daily needs
Fat:21.5% of daily needs
*Based on recommended daily intake for adults: 50g protein, 300g carbohydrates, 65g fat
Dish Review & Health Tips
Vegetarian option with moderate fat. Choose fresh over fried version. Pair with protein-rich main.