Nutrition Facts: VEGETABLE SPRING ROLL
- 240 Calories
- Protein 4 g
- Total Carbohydrate 24 g
- Total Fat 14 g
Nutrient Ratio
Daily Nutritional Needs Percentage
- Protein: 8.0% of daily needs
- Carbohydrates: 8.0% of daily needs
- Fat: 21.5% of daily needs
*Based on average daily recommended intake for adults: Protein 50g, Carbohydrates 300g, Fat 65g