Nutrition Facts: VEGETABLE SPRING ROLL

  • 240 Calories

  • Protein 4 g
  • Total Carbohydrate 24 g
  • Total Fat 14 g

Nutrient Ratio


Daily Nutritional Needs

  • Protein: 8.0% of daily needs
  • Carbohydrates: 8.0% of daily needs
  • Fat: 21.5% of daily needs

*Based on average daily recommended intake for adults: Protein 50g, Carbohydrates 300g, Fat 65g


Dish Review & Health Tips

Vegetarian option with moderate fat. Choose fresh over fried version. Pair with protein-rich main.

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