Nutrition Facts: VEGETABLE SPRING ROLL

  • 240 Calories

  • Protein4 g
  • Total Carbohydrate24 g
  • Total Fat14 g

Nutrient Ratio


Daily Nutritional Needs

Protein:8.0% of daily needs
Carbohydrates:8.0% of daily needs
Fat:21.5% of daily needs

*Based on recommended daily intake for adults: 50g protein, 300g carbohydrates, 65g fat


Dish Review & Health Tips

Vegetarian option with moderate fat. Choose fresh over fried version. Pair with protein-rich main.


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